Bachelor of Science in Food Science and Nutrition

Five passes at O-Level or the Equivalent and two principal passes at A-level (including Biology or Chemistry or Agriculture or Foods and Nutrition.) obtained at the same sitting,
Relevant Diploma from a recognized institution of Higher Learning, (in Food Processing Technology, Food Science, Food Nutrition, Veterinary Medicine, Agriculture, or Home Economics OR
Mature age certificate valid for no more than two years.
Relevant Higher Education Certificate.